Cinnamon and Fruit Baked Tortilla

  • Difficulty: Ultra Basic
  • 20 minutes
  • 5 servings

Crunchy, sweet and with some fruits added for a healthy touch. This tortilla recipe will be the crowning jewel of a satisfying meal at a dinner party or brunch. It’s easy to make and even easier to eat!

Ingredients Needed for Cinnamon and Fruit Baked Tortilla

2 tortilla wraps
¼ cup melted butter
¼ cup sugar
1 tablespoon cinnamon
10 black currants
10 raspberries
1 tablespoon chocolate cream

How to Cook Cinnamon and Fruit Baked Tortilla

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Cut the tortilla wrap in 8 pieces, like pizza.
  3. Add the melted butter, sugar, and cinnamon.
  4. Rub the tortilla wrap with the sugar and butter.
  5. Place the pieces on an oven tray.
  6. Cook in the oven for 10-12 minutes.
  7. Serve with black currants, raspberries, and chocolate cream.

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