Cinnamon and Butter Rings

  • Difficulty: Basic
  • 35 minutes
  • 6 servings

Why spend money on expensive pastry when you can make something amazing yourself, in your own kitchen? This one has butter and cinnamon, ingredients known to give great flavor to desserts!

Ingredients Needed for Cinnamon and Butter Rings

1 dough
2 tablespoons of flour
2 ounces of butter
2 tablespoons of cinnamon
½ cup sugar
2 eggs

How to Cook Cinnamon and Butter Rings

  1. Preheat the oven to 330 degrees F/165 degrees C.
  2. Flour your work space and spread the dough on it.
  3. Melt the butter.
  4. Coat the ready dough with melted butter, using a brush.
  5. Spread cinnamon all over the dough.
  6. Then spread sugar all over.
  7. Roll the dough sheet vertically.
  8. Cut the roll in half, vertically.
  9. Twist the two halves one around the other.
  10. Connect the two ends of the twisty dough, make it a circle.
  11. Put the circle in a cake oven tray.
  12. Whisk the 2 eggs and use a brush to coat the dough circle with it.
  13. Bake for 20 minutes.
  14. Serve with powdered sugar.

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