Chuck Steak With Vegetables







A recipe allowed in a / / diet.

Hungry for a steak? Try this juicy chuck steak for your dinner! But pair it with other vegetables than potatoes if you want to cut the calories! Our suggestion: cherry tomatoes and onion cooked in a little butter.

Nutritional Chart

Calories: 465 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 22 g
  • 37 g

Ingredients Needed for Chuck Steak With Vegetables

1 red onion
6 cherry tomatoes
1 chuck steak
vegetable oil for frying
1 teaspoon butter

How to Make Chuck Steak With Vegetables

  1. Finely slice the onion crosswise, to make onion rings.
  2. Cut into halves the cherry tomatoes.
  3. Heat vegetable oil in a skillet.
  4. Fry the beef steak for 3-4 minutes on each side. Season it with salt and pepper.
  5. In another skillet, heat 1 tablespoon of vegetable oil.
  6. Cook the onion rings. Sprinkle salt and add the butter.
  7. When the butter melts, add the cherry tomatoes and cook them.
  8. Serve the steak with fried onion and cherry tomatoes.
  9. Enjoy!

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