• Home
  • Chorizo and Cherry Tomato Penne

Chorizo and Cherry Tomato Penne

What's not to love about the Spanish Chorizo? Its rich and smoky flavor makes it one of our favorite sausage/cured meats available. We've also wanted to add it in a dish, so we've chosen some pasta. We've also added some cherry tomatoes, garlic, chili, and we've served the pasta with pecan nuts and parsley.
Features:
What's not to love about the Spanish Chorizo? Its rich and smoky flavor makes it one of our favorite sausage/cured meats available. We've also wanted to add it in a dish, so we've chosen some pasta. We've also added some cherry tomatoes, garlic, chili, and we've served the pasta with pecan nuts and parsley.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

salt
1 teaspoon vegetable oil
5 ounces of whole wheat penne
1 tablespoon olive oil
1 onion, chopped
3.5 ounces of chorizo, sliced
2 garlic cloves, sliced
1 red chili, sliced
4 cherry tomatoes, halved
pepper
1 ounce pecan nut
2 tablespoons of parsley, chopped

Ingredients

Steps

1
Done

Heat a saucepan over medium heat, and fill it halfway with water. Add the whole wheat pasta and cook them according to the instructions on the package.

2
Done

Next, heat the olive oil in a skillet over medium heat. Add the onion and cook it until softened.

3
Done

Add the chorizo, garlic, chili, and cherry tomatoes. Season with salt, pepper, and give it a good stir. Cook for 2 minutes.

4
Done

Drain the pasta and add them to the skillet along with the pecans.

5
Done

Cook for 1-2 more minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

684 kcal
Calories
22 g
Protein
40 g
Fat
66 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares