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Chorizo and Bean Bowl

So, you're looking for a satisfying meal for lunch? Don't shy away from this Mexican Chorizo and bean bowl. Beans with tomato sauce and spicy chili is a delicious meal on its own, but when paired with the smoky chorizo, and a drop of tequila, things get quite fiery.
So, you're looking for a satisfying meal for lunch? Don't shy away from this Mexican Chorizo and bean bowl. Beans with tomato sauce and spicy chili is a delicious meal on its own, but when paired with the smoky chorizo, and a drop of tequila, things get quite fiery.

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Ingredients

2 tablespoons of vegetable oil
7 ounces of chorizo, thinly sliced
1 onion, chopped
1 teaspoon salsa sauce
1 tablespoon tequila
1 ounce parsnip, diced
2 carrots, thinly sliced
2 garlic cloves, crushed
1 green chili, thinly sliced
1 teaspoon dried basil
1 cup water
2 cups of tomato sauce
1 cup canned tomatoes
salt
pepper
½ cup parmesan, shredded
1 cup canned white beans
1 cup canned red beans
2 tablespoons of fresh parsley, chopped

Ingredients

Steps

1
Done

Heat 1 tablespoon of vegetable oil in a skillet over medium heat.

2
Done

Add the chorizo and cook it for 2 minutes.

3
Done

Next, heat the remaining oil in a skillet over medium heat. Add the onion, salsa sauce, tequila, parsnip, and carrot. Cook the veggies for 2-3 minutes.

4
Done

Add the garlic, green chili, and basil. Pour the hot water, cover with a lid, and simmer for 10 minutes.

5
Done

Add the tomato sauce, canned tomatoes, and pour the water.

6
Done

Season with salt, pepper, and cover with a lid once again. Simmer for 10 minutes.

7
Done

Add the shredded parmesan, white beans, and red beans. Simmer for 15 minutes lid on.

8
Done

Serve with some fresh parsley on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

547 kcal
Calories
28 g
Protein
30 g
Fat
44 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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