Chorizo and Baby Potato Skewers


Ultra Basic





A recipe allowed in a / / / diet.

Are you having a party and you still don’t know what starters to prepare for your guests? Maybe we can help you with these chorizo and baby potato skewers! Note down what you need: some chorizo, baked baby potatoes, cherry tomatoes and olives.

Nutritional Chart

Calories: 332 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 20 g
  • 8 g
  • 22 g

Ingredients Needed for Chorizo and Baby Potato Skewers

3 red cherry tomatoes 3 chorizos slices 3 black olives, pit removed 3 baby potatoes, baked 3 rosemary sprigs ½ cup shredded mozzarella

How to Make Chorizo and Baby Potato Skewers

  1. Put a half of a red cherry tomato on a skewer stick.
  2. Add a chorizo slice, an olive, a half of yellow cherry tomato, and a small baked potato.
  3. In the potato, stick a sprig of fresh rosemary.
  4. Make the same thing with the other two sticks.
  5. To bake baby potatoes, preheat the oven to 400 degrees F/220 degrees C.
  6. Wash very well the potatoes.
  7. Place the potatoes on a baking tray.
  8. Make a mixture using olive oil, chopped fresh rosemary, salt, and pepper.
  9. Drizzle that mixture over the potatoes.
  10. Roast the potatoes uncovered for 45 minutes to 1 hour, rotating the potatoes by time to time.
  11. To be sure they are baked, try them with a fork.

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