Chocolate Waffle Pops With Sprinkles

  • Difficulty: Medium
  • 50 minutes
  • 6 servings

Let the party begin with these lollipop-and-waffle snacks. They are fun to look at but that’s nothing compared to how fun they are to eat. Use three types of chocolate glaze with colorful and crunchy candy sprinkles. But be warned, your kids will want more.

Ingredients Needed for Chocolate Waffle Pops With Sprinkles


For the waffles:

2 eggs
½ cup powdered sugar
salt
¼ cup melted butter
1 teaspoon lemon zest
1 teaspoon vanilla extract
¼ cup milk
⅔ cup flour

For the chocolate frostings:

3 ounces of chocolate (1 chocolate bar broken into pieces)
3 ounces of white chocolate (1 chocolate bar broken into pieces)
3 ounces of strawberry flavored chocolate (1 chocolate bar broken into pieces)
sprinkles

How to Cook Chocolate Waffle Pops With Sprinkles

  1. For the waffles:

    Add the eggs and powdered sugar to a bowl, season with salt, and start mixing using a hand mixer.

  2. While mixing, keep adding the melted butter, lemon zest, vanilla extract, and milk. Add the flour and mix more until smooth.
  3. Make waffles using the waffle maker. We’ve got 4 of them.
  4. Melt the chocolates:

    Fill a pot halfway with water and bring it to a boil. Add the chocolate to a heat-proof bowl and place it on the pot. Cook and mix until the chocolate melts.

  5. Do the same for the white chocolate and then for the strawberry flavored chocolate.
  6. Assemble the waffle pops:

    Cut the waffles into quarter wedges, then stick a popsicle stick into each wedge. Coat each waffle pop with one chocolate type and top with sprinkles.

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