Chocolate Swirl Cake

  • Difficulty: Medium
  • one hour and 25 minutes
  • 6 servings
Chocolate Swirl Cake

This really does look good and appetizing, doesn’t it? Well, it tastes as it looks. For the swirly cinnamon-flavored sheet wrapping use flaky puff pastry and butter. Fill it with a sweet mixture of eggs, melted chocolate, and crumbled Oreos.

Ingredients Needed for Chocolate Swirl Cake


For the swirl sheets:

12 ounces of puff pastry (2 sheets, 6 ounces each)
¼ cup melted butter
4 tablespoons of cinnamon

For the filling:

1 cup melted chocolate
¼ cup melted butter
5 eggs
½ cup sugar
3 ounces of oreos

How to Cook Chocolate Swirl Cake

  1. For the swirl sheets:

    Lay one puff pastry sheet on your work surface and coat it with melted butter. Sift 2 tablespoons of cinnamon over it.

  2. Roll it, then slice it. We’ve got 30 slices.
  3. Place them on a parchment paper one next to another, to form a disc. Cover them with another parchment paper and flatten them using a rolling pin. You’ll get a beautiful sheet decorated with swirls.
  4. Line a cake pan with this swirl sheet.
  5. Using the same previous steps and the remaining ingredients make another, somehow smaller, swirl sheet. You’ll use this one to cover the filling.
  6. For the filling:

    Add the melted chocolate and melted butter to a bowl and mix them. Set aside.

  7. Add 4 eggs and the sugar to another bowl and beat them using a hand mixer.
  8. Add the chocolate mixture and incorporate into the eggs using a spatula. Put the Oreos into a zip bag and crush them, then add them to the bowl, too. Mix until even.
  9. Transfer this mixture in the swirl sheet-lined cake pan and spread it evenly. Pull the lining sheet’s edges toward the inside, then cover with the second, smaller swirl sheet.
  10. Add the 5th egg to a small bowl, beat it, and coat the top of the cake with it using a brush. Bake for 50 minutes at 350⁰F/175⁰C.

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