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Chocolate Swirl Cake

This really does look good and appetizing, doesn’t it? Well, it tastes as it looks. For the swirly cinnamon-flavored sheet wrapping use flaky puff pastry and butter. Fill it with a sweet mixture of eggs, melted chocolate, and crumbled Oreos.
This really does look good and appetizing, doesn’t it? Well, it tastes as it looks. For the swirly cinnamon-flavored sheet wrapping use flaky puff pastry and butter. Fill it with a sweet mixture of eggs, melted chocolate, and crumbled Oreos.

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Ingredients

For the swirl sheets:
12 ounces of puff pastry (2 sheets, 6 ounces each)
¼ cup melted butter
4 tablespoons of cinnamon
For the filling:
1 cup melted chocolate
¼ cup melted butter
5 eggs
½ cup sugar
3 ounces of oreos

Ingredients

  • For the swirl sheets:

  • For the filling:

Steps

1
Done

For the swirl sheets: Lay one puff pastry sheet on your work surface and coat it with melted butter. Sift 2 tablespoons of cinnamon over it.

2
Done

Roll it, then slice it. We've got 30 slices.

3
Done

Place them on a parchment paper one next to another, to form a disc. Cover them with another parchment paper and flatten them using a rolling pin. You'll get a beautiful sheet decorated with swirls.

4
Done

Line a cake pan with this swirl sheet.

5
Done

Using the same previous steps and the remaining ingredients make another, somehow smaller, swirl sheet. You'll use this one to cover the filling.

6
Done

For the filling: Add the melted chocolate and melted butter to a bowl and mix them. Set aside.

7
Done

Add 4 eggs and the sugar to another bowl and beat them using a hand mixer.

8
Done

Add the chocolate mixture and incorporate into the eggs using a spatula. Put the Oreos into a zip bag and crush them, then add them to the bowl, too. Mix until even.

9
Done

Transfer this mixture in the swirl sheet-lined cake pan and spread it evenly. Pull the lining sheet's edges toward the inside, then cover with the second, smaller swirl sheet.

10
Done

Add the 5th egg to a small bowl, beat it, and coat the top of the cake with it using a brush. Bake for 50 minutes at 350⁰F/175⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

757 kcal
Calories
11 g
Protein
54 g
Fat
61 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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