Chocolate-Stuffed Pull-Apart Bread

  • Difficulty: Medium
  • one hour and 40 minutes
  • 7 servings

We think it’s high time that you bring together bread and chocolate and make this tasty treat. You can have it as a dessert or a tasty snack, it doesn’t matter that much. What matters is that the result is smooth, melt-in-your-mouth buttery and so full of chocolate, to make you happy.

Ingredients Needed for Chocolate-Stuffed Pull-Apart Bread


For the dough:

2 cups of flour
1 tablespoon baking powder
1 tablespoon active dry yeast
2 eggs
lemon zest
1 cup milk
½ cup sugar
⅓ cup vegetable oil

For assembling the bread:

1 tablespoon butter
7 ounces of chocolate, broken into pieces
2 eggs, for the egg wash
2 tablespoons of milk, for the egg wash
more chocolate, grated (for garnishing)

How to Cook Chocolate-Stuffed Pull-Apart Bread

  1. For the dough:

    Add the flour, baking powder, dry yeast, eggs, lemon zest, and milk, sugar to a dough mixer and start mixing.  Gradually add the vegetable oil while mixing. Mix until you have a dough.

  2. Let it rise for 35 minutes.
  3. For assembling the bread:

    Coat the interior of a 10-inch diameter round baking dish with the butter. Set aside.

  4. For the egg wash: add the eggs and milk to a smaller bowl and mix them.
  5. Wrap chocolate pieces in 2-ounce dough balls. We’ve got 14 of them. Place them inside the buttered baking dish.
  6. Coat them with the egg wash using a brush then bake for 30 minutes at 360⁰F/170⁰C.
  7. Garnish it with grated chocolate.

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