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Chocolate-Stuffed Pull-Apart Bread

We think it's high time that you bring together bread and chocolate and make this tasty treat. You can have it as a dessert or a tasty snack, it doesn't matter that much. What matters is that the result is smooth, melt-in-your-mouth buttery and so full of chocolate, to make you happy.
We think it's high time that you bring together bread and chocolate and make this tasty treat. You can have it as a dessert or a tasty snack, it doesn't matter that much. What matters is that the result is smooth, melt-in-your-mouth buttery and so full of chocolate, to make you happy.

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Ingredients

For the dough:
2 cups of flour
1 tablespoon baking powder
1 tablespoon active dry yeast
2 eggs
lemon zest
1 cup milk
½ cup sugar
cup vegetable oil
For assembling the bread:
1 tablespoon butter
7 ounces of chocolate, broken into pieces
2 eggs, for the egg wash
2 tablespoons of milk, for the egg wash
more chocolate, grated (for garnishing)

Ingredients

  • For the dough:

  • For assembling the bread:

Steps

1
Done

For the dough: Add the flour, baking powder, dry yeast, eggs, lemon zest, and milk, sugar to a dough mixer and start mixing.  Gradually add the vegetable oil while mixing. Mix until you have a dough.

2
Done

Let it rise for 35 minutes.

3
Done

For assembling the bread: Coat the interior of a 10-inch diameter round baking dish with the butter. Set aside.

4
Done

For the egg wash: add the eggs and milk to a smaller bowl and mix them.

5
Done

Wrap chocolate pieces in 2-ounce dough balls. We've got 14 of them. Place them inside the buttered baking dish.

6
Done

Coat them with the egg wash using a brush then bake for 30 minutes at 360⁰F/170⁰C.

7
Done

Garnish it with grated chocolate.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

508 kcal
Calories
10 g
Protein
26 g
Fat
61 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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