Chocolate Pudding

  • Difficulty: Ultra Basic
  • 10 minutes
  • 2 servings

A nice, simple dessert, just perfect for the die-hard chocolate fans. All you need to prepare a delicious pudding is instant pudding, a bit of sugar, milk, and a little patience, because pudding is best after being kept in the fridge for 4 hours.

Ingredients Needed for Chocolate Pudding

2 ounces of instant chocolate pudding
1 tablespoon sugar
2 cups of milk

How to Cook Chocolate Pudding

  1. Add the instant pudding in a small bowl.
  2. Add the sugar and 2 tablespoons of milk and whisk until smooth.
  3. Add the milk in a saucepan and place it over medium heat.
  4. Bring the milk to a boil and pour the pudding mixture. Stir for 1 minute, bringing the mixture to a boil.
  5. Pour the caramel into a small bowl and refrigerate for the next 4 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *