Chocolate Pudding


Ultra Basic





A recipe allowed in a / diet.

A nice, simple dessert, just perfect for the die-hard chocolate fans. All you need to prepare a delicious pudding is instant pudding, a bit of sugar, milk, and a little patience, because pudding is best after being kept in the fridge for 4 hours.

Nutritional Chart

Calories: 272 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 9 g
  • 41 g

Ingredients Needed for Chocolate Pudding

2 ounces of instant chocolate pudding
1 tablespoon sugar
2 cups of milk

How to Make Chocolate Pudding

  1. Add the instant pudding in a small bowl.
  2. Add the sugar and 2 tablespoons of milk and whisk until smooth.
  3. Add the milk in a saucepan and place it over medium heat.
  4. Bring the milk to a boil and pour the pudding mixture. Stir for 1 minute, bringing the mixture to a boil.
  5. Pour the caramel into a small bowl and refrigerate for the next 4 hours.

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