Chocolate Pastry Twists
Melting chocolate filled pastry? Well, that never gets old, and they’re so easy to make! You can also throw some almond flakes in the mix for an extra crunchy experience, and let the oven do all the work!
Ingredients Needed for Chocolate Pastry Twists
2 puff pastry sheets, thawed
4 ounces of chocolate cream
1 ounce almond flakes
1 egg
How to Make Chocolate Pastry Twists
- Preheat oven to 360°F/180°C.
- Roundly shape the pastry sheets using a plate.
- Spread chocolate cream on one of them and sprinkle almond flakes on top.
- Cover it with the other sheet.
- Place a glass face-down on the middle of the pastry and from it, start slicing towards the end.
- First slice pastry in quarters. Split each quarter in 4, so you get 16 pastries.
- Twist each pastry stick.
- Break the egg, and whisk it to coat the pastry.
- Bake it in the oven for 30 minutes and serve.