Chocolate Mousse With Raisin Wine Jelly

  • Difficulty: Medium
  • 40 minutes
  • 4 servings
Chocolate Mousse with Raisin Wine Jelly

What would you say about trying a smooth chocolate dessert inspired to us by the French cuisine? A mousse with whipped cream, yolks, and milk with a jelly served over it. You can increase your chocolate amount if you want an even more chocolaty experience. Give your mousse some texture and an interesting taste upgrade with a raisin and white wine jelly.

Ingredients Needed for Chocolate Mousse With Raisin Wine Jelly

1 cup heavy whipping cream
1 ½ cups of milk
7 ounces of shredded chocolate
¾ cup sugar
8 egg yolks
3 ounces of butter
1 cup white wine
⅔ cup raisins

How to Cook Chocolate Mousse With Raisin Wine Jelly

  1. Add the whipping cream to the mixer bowl. Whip until firm. Set aside.
  2. Bain-marie the chocolate: Fill a cooking pot halfway with water and bring it to a boil. Place on top of it another pot where you add the milk and shredded chocolate. Stir for 10 minutes, or until the chocolate melts.
  3. Add 2/3 of all the sugar and whisk it in. Add the yolks and butter while continuously whisking. Remove from heat.
  4. Gradually pour the melted chocolate mixture into the whipped cream bowl while continuously mixing. Transfer this mixture to 4 glasses and let cool.
  5. Add the white wine, the remaining sugar, and raisins to a pot over low heat. Continuously stir while simmering for 10 minutes, or until reduced. Remove from heat. Serve over chocolate mousse.

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