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Chocolate Mousse with Raisin Wine Jelly

What would you say about trying a smooth chocolate dessert inspired to us by the French cuisine? A mousse with whipped cream, yolks, and milk with a jelly served over it. You can increase your chocolate amount if you want an even more chocolaty experience. Give your mousse some texture and an interesting taste upgrade with a raisin and white wine jelly.
What would you say about trying a smooth chocolate dessert inspired to us by the French cuisine? A mousse with whipped cream, yolks, and milk with a jelly served over it. You can increase your chocolate amount if you want an even more chocolaty experience. Give your mousse some texture and an interesting taste upgrade with a raisin and white wine jelly.

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Ingredients

1 cup heavy whipping cream
1 ½ cups of milk
7 ounces of shredded chocolate
¾ cup sugar
8 egg yolks
3 ounces of butter
1 cup white wine
cup raisins

Ingredients

Steps

1
Done

Add the whipping cream to the mixer bowl. Whip until firm. Set aside.

2
Done

Bain-marie the chocolate: Fill a cooking pot halfway with water and bring it to a boil. Place on top of it another pot where you add the milk and shredded chocolate. Stir for 10 minutes, or until the chocolate melts.

3
Done

Add 2/3 of all the sugar and whisk it in. Add the yolks and butter while continuously whisking. Remove from heat.

4
Done

Gradually pour the melted chocolate mixture into the whipped cream bowl while continuously mixing. Transfer this mixture to 4 glasses and let cool.

5
Done

Add the white wine, the remaining sugar, and raisins to a pot over low heat. Continuously stir while simmering for 10 minutes, or until reduced. Remove from heat. Serve over chocolate mousse.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

893 kcal
Calories
12 g
Protein
61 g
Fat
75 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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