Ingredients Needed for Chocolate-Glazed Peanut Date Balls
¼ cup peanuts
1 teaspoon vanilla extract
1 tablespoon peanut butter
5 ounces of dates
3.5 ounces of sugar-free chocolate
How to Cook Chocolate-Glazed Peanut Date Balls
- Set up your blender and add the peanuts. Add the vanilla extract, peanut butter, and dates. Blend everything until smooth.
- Soak your hands in the water and shape the mixture into 1 inch (2.5 cm) thick balls. Freeze them for the next couple of hours.
- Heat a saucepan over medium heat and fill it halfway with water. Place a heatproof bowl on top and add half of the chocolate.
- Slowly stir with a spatula until the chocolate has finished melting. Coat the frozen balls with melted chocolate.