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Chocolate-Filled Donuts

If you're craving donuts, why not make your own? Because they can turn out to be even tastier than the store-bought ones. You can create your own fillings like these ones made with Nutella, dark chocolate, and white chocolate. For your palate, it is a sweet, fluffy, and creamy dream.
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If you're craving donuts, why not make your own? Because they can turn out to be even tastier than the store-bought ones. You can create your own fillings like these ones made with Nutella, dark chocolate, and white chocolate. For your palate, it is a sweet, fluffy, and creamy dream.

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Ingredients

For the donuts:
2 cups of flour
1 tablespoon baking powder
1 tablespoon active dry yeast
2 eggs
lemon zest
1 cup milk
½ cup sugar
cup vegetable oil
For the filling:
1 ½ cups of chocolate chips
2 tablespoons of coconut oil
1 white chocolate bar, broken into pieces
½ cup nutella
Other:
flour for dusting
vegetable oil
powdered sugar for serving

Ingredients

  • For the donuts:

  • For the filling:

  • Other:

Steps

1
Done

For the donuts: Add the flour, baking powder, dry yeast, eggs, lemon zest to taste, milk, and sugar to your mixer.

2
Done

While mixing, add the vegetable oil, too. Mix until you have a dough. Let it rise for 35 minutes.

3
Done

For the filling: Add the chocolate chips to a heat-proof bowl. Bring a halfway water-filled medium-sized pot to a boil.

4
Done

Place the chocolate bowl on top and add the coconut oil. Stir using a spatula until it melts, then remove the bowl from heat.

5
Done

Transfer the white chocolate to a heat-proof bowl and place it on the same boiling water pot. Stir until it melts then remove from heat.

6
Done

Add the Nutella to the dark chocolate bowl and mix them.

7
Done

For the donuts: Dust the work surface with flour. Flatten the dough using your hands then the rolling pin.

8
Done

Cut circles from the flattened dough using a 4-5 inch cookie cutter. Cut an even number. We've got ten of them.

9
Done

For each of the 5 dough circles add one tablespoon of Nutella-chocolate or white chocolate cream. Cover each chocolate-topped disc with an empty one, then join their edges by pressing.

10
Done

Place the donuts on a parchment paper-lined tray and refrigerate for 15 minutes.

11
Done

Fill a deep-fryer pan halfway with oil and heat it over medium heat. Fry the donuts on both sides until golden brown. Fry them 2 or 3 at a time.

12
Done

Remove and drain them on paper towels. Serve them sprinkled with powdered sugar. Optionally, you can drizzle them with Nutella-chocolate cream and melted white chocolate.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

863 kcal
Calories
14 g
Protein
64 g
Fat
112 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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