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Chocolate Coconut Hearts

These chocolate coconut hearts make the perfect dessert for a special someone and they're pretty easy to make. Just take some chocolate, melt it and combine it with coconut flakes. A must have is a heart-shaped tray to get these perfect little hearts to life - a heart-shaped ice tray works perfectly if you have one on hand!
These chocolate coconut hearts make the perfect dessert for a special someone and they're pretty easy to make. Just take some chocolate, melt it and combine it with coconut flakes. A must have is a heart-shaped tray to get these perfect little hearts to life - a heart-shaped ice tray works perfectly if you have one on hand!

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Ingredients

7 ounces of sugar-free chocolate
2 tablespoons of coconut oil
2 tablespoons of organic stevia powder
¼ cup coconut flakes
6 raspberries for garnishing

Ingredients

Steps

1
Done

Melt the chocolate by heating it in a heatproof bowl placed on top of a cooking pot filled halfway with water over medium heat. Add the coconut oil and stevia powder in the process and mix well.

2
Done

Pour the melted chocolate mixture into a heart-shaped cake mold, taking care to add a layer of coconut flakes between 2 layers of chocolate. Also, sprinkle some coconut flakes on top of each chocolate form.

3
Done

Refrigerate the chocolate coconut hearts for 30 minutes.

4
Done

Serve garnished with raspberries.

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Nutritional Chart

686 kcal
Calories
12 g
Protein
54 g
Fat
41 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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