Ingredients Needed for Chocolate Biscuit Cake With Strawberries
¾ cup heavy whipping cream
10 ounces of biscuits (2 packages 24 biscuits each)
1 cup Nutella
¼ cup melted chocolate
7 ounces of strawberries
How to Cook Chocolate Biscuit Cake With Strawberries
- Add the whipping cream to a bowl and whip it using a hand mixer. Mix until firm and set aside.
- Spread Nutella on the biscuits and place them vertically inside an 8-inch wide springform pan. Arrange them in concentrical and gradually smaller circles until you reach the center.
- Pour the melted chocolate over them. Layer the whipped cream on top. Spread it evenly, then garnish with strawberries.
- Refrigerate for 2 hours and serve.