Chocolate Biscuit Cake With Strawberries







A recipe allowed in a diet.

Forget about your sweet food taboos and enjoy this decadent chocolate biscuit cake without restraint. It’s crunchy but also creamy from the whipped cream, Nutella and melted chocolate. Bring some color to it with refreshingly fruity strawberries.

Nutritional Chart

Calories: 282 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 4 g
  • 15 g
  • 33 g

Ingredients Needed for Chocolate Biscuit Cake With Strawberries

¾ cup heavy whipping cream
10 ounces of biscuits (2 packages 24 biscuits each)
1 cup Nutella
¼ cup melted chocolate
7 ounces of strawberries

How to Make Chocolate Biscuit Cake With Strawberries

  1. Add the whipping cream to a bowl and whip it using a hand mixer. Mix until firm and set aside.
  2. Spread Nutella on the biscuits and place them vertically inside an 8-inch wide springform pan. Arrange them in concentrical and gradually smaller circles until you reach the center.
  3. Pour the melted chocolate over them. Layer the whipped cream on top. Spread it evenly, then garnish with strawberries.
  4. Refrigerate for 2 hours and serve.

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