Nutritional Chart
Calories: 559 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 9 g
- 2 g
- 124 g
Ingredients Needed for Chocolate Banana Bread
4 bananas
1 egg
½ cup sugar
2 tablespoons rum
7 ounces flour
⅔ cup melted chocolate
powdered sugar
How to Make Chocolate Banana Bread
- Add the bananas to a bowl and mash them.
- Keep adding the egg, sugar, and rum. Mix until even.
- Gradually add the flour and mix it in.
- Line a loaf pan with parchment paper and transfer the batter to it.
- Bake for 35 minutes at 360ºF/180ºC.
- Make a rectangular 1 to 1.5-inch deep cut in the center of the banana bread and remove the crumb.
- Pour the melted chocolate into the cut and garnish with powdered sugar.