Chocolate and Coffee Mousse

  • Difficulty: Medium
  • 15 minutes
  • One serving

Coffee and chocolate is a terrific combo, definitely a match made in heaven. This was our main idea when creating this dessert. It uses few ingredients, it takes a very short amount of time to make, and we find its presentation exquisite.

Ingredients Needed for Chocolate and Coffee Mousse

¼ cup coffee
1 ½ teaspoons of powdered sugar
2 tablespoons of chocolate cream
2 tablespoons of coffee liqueur
½ cup heavy whipping cream
biscuit crumbs (optional)

How to Cook Chocolate and Coffee Mousse

  1. Add the coffee in a glass. Add the powdered sugar, chocolate cream, and coffee liqueur. Use a teaspoon and mix.
  2. Add everything in a 0.5 l empty bottle. Pour the heavy cream and seal it with a bottle cap. Shake it a few times.
  3. If you want your dessert fancier, serve it in a champagne glass. Plunge its tip in chocolate cream and biscuit crumbles. Fill the glass with the coffee and chocolate mousse.

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