Ingredients Needed for Chocolate and Coffee Mousse
¼ cup coffee
1 ½ teaspoons of powdered sugar
2 tablespoons of chocolate cream
2 tablespoons of coffee liqueur
½ cup heavy whipping cream
biscuit crumbs (optional)
How to Cook Chocolate and Coffee Mousse
- Add the coffee in a glass. Add the powdered sugar, chocolate cream, and coffee liqueur. Use a teaspoon and mix.
- Add everything in a 0.5 l empty bottle. Pour the heavy cream and seal it with a bottle cap. Shake it a few times.
- If you want your dessert fancier, serve it in a champagne glass. Plunge its tip in chocolate cream and biscuit crumbles. Fill the glass with the coffee and chocolate mousse.