Chinese Style Warm Chicken Salad







A recipe from the cuisine, allowed in a / / diet.

In the mood for Chinese food? If you have a bottle of soy sauce in your pantry, the job is half-done! You can improvise this warm chicken salad in no time!

Nutritional Chart

Calories: 486 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 24 g
  • 28 g
  • 32 g

Ingredients Needed for Chinese Style Warm Chicken Salad

3.5 ounces of chicken breast
5 tablespoons of vegetable oil
1 tablespoon soy sauce
½ yellow bell pepper
¼ cup canned bamboo shoot, sliced
⅓ cup red bean
1 habanero pepper
1 salad greens

How to Make Chinese Style Warm Chicken Salad

  1. Cut the chicken breast in small pieces.
  2. Heat 4 tablespoons of vegetable oil in a skillet and fry the chicken pieces until they become white.
  3. Add some pepper and the soy sauce. Simmer them together.
  4. Meanwhile, cut yellow bell pepper sticks.
  5. In another skillet, heat the remaining vegetable oil and fry the bell pepper sticks.
  6. Add the sliced bamboo shoots, the red beans, and the habanero pepper, sliced.
  7. Cook them together.
  8. When the chicken is ready, add it over the yellow bell pepper and bean mixture.
  9. Mix them and then add the mixed salad greens.
  10. Stir for about 1 minute.
  11. Serve it warm!

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