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Chickpea, Grape and Turkey Skillet

This dish has a strong flavor, where tangy, sweet, and sour work together for an intense experience. We’re talking turmeric, lemon and orange juice, grapes, and white wine. Working along with the turkey & veggies they create a savory burst of aromas and tastes.
This dish has a strong flavor, where tangy, sweet, and sour work together for an intense experience. We’re talking turmeric, lemon and orange juice, grapes, and white wine. Working along with the turkey & veggies they create a savory burst of aromas and tastes.

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Ingredients

For marinating the turkey:
10 ounces of turkey breast
1 teaspoon garlic powder
1 tablespoon salt
2 teaspoons of turmeric
¼ cup white wine
2 tablespoons of celery leaves, chopped
For the veggie skillet:
1 tablespoon olive oil
1 medium eggplant, cubed
1 celery stick, chopped
4 ounces of canned chickpeas
pepper
salt
1 tablespoon lime juice
celery leaves
4 ounces of red grapes
2 tablespoons of orange juice
For the final dish:
1 tablespoon olive oil
¼ cup white wine
1 cup fresh parsley, chopped

Ingredients

  • For marinating the turkey:

  • For the veggie skillet:

  • For the final dish:

Steps

1
Done

For marinating the turkey: Add the turkey breast, garlic powder, salt, turmeric, white wine, and celery leaves into a zip bag and marinate for 30 minutes.

2
Done

For the veggie skillet: Heat the olive oil in a saucepan over low heat, then add the eggplant, celery, and chickpeas while stirring. Stir-fry for a few seconds. Add the lime juice and some celery leaves and stir-fry a little more. Add the grapes and orange juice and stir-fry more.

3
Done

For the final dish: Heat the olive oil in a skillet over medium heat, then cook the marinated turkey breast on both sides until golden brown.

4
Done

Add the cooked vegetables and white wine, and simmer for 5 minutes. Add the fresh parsley on top and remove from heat.

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Nutritional Chart

711 kcal
Calories
48 g
Protein
28 g
Fat
72 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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