Nutritional Chart
Calories: 711 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 48 g
- 28 g
- 72 g
Ingredients Needed for Chickpea, Grape and Turkey Skillet
For marinating the turkey:
10 ounces of turkey breast
1 teaspoon garlic powder
1 tablespoon salt
2 teaspoons of turmeric
¼ cup white wine
2 tablespoons of celery leaves, chopped
For the veggie skillet:
1 tablespoon olive oil
1 medium eggplant, cubed
1 celery stick, chopped
4 ounces of canned chickpeas
pepper
salt
1 tablespoon lime juice
celery leaves
4 ounces of red grapes
2 tablespoons of orange juice
For the final dish:
1 tablespoon olive oil
¼ cup white wine
1 cup fresh parsley, chopped
How to Make Chickpea, Grape and Turkey Skillet
- For marinating the turkey: Add the turkey breast, garlic powder, salt, turmeric, white wine, and celery leaves into a zip bag and marinate for 30 minutes.
- For the veggie skillet: Heat the olive oil in a saucepan over low heat, then add the eggplant, celery, and chickpeas while stirring. Stir-fry for a few seconds. Add the lime juice and some celery leaves and stir-fry a little more. Add the grapes and orange juice and stir-fry more.
- For the final dish: Heat the olive oil in a skillet over medium heat, then cook the marinated turkey breast on both sides until golden brown.
- Add the cooked vegetables and white wine, and simmer for 5 minutes. Add the fresh parsley on top and remove from heat.