This curry is perfect for the cold and gloomy winter evenings when you feel the need to warm you up with a good meal. We’ve focused on chickpeas this time – not only they give you a feeling of comfort right away, but they’are also quite satisfying. To sweeten up the curry, add some eggplant in the equation.
Ingredients Needed for Chickpea Curry
1 tablespoon vegetable oil
1 small onion, diced
1 small eggplant, cubed
7 ounces of chickpea
½ cup coconut milk
1 teaspoon paprika
1 teaspoon cumin powder
1 teaspoon garlic powder
1 teaspoon thyme powder
1 tablespoon curry paste
2 garlic cloves, crushed
How to Make Chickpea Curry
- Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until tender.
- Add the eggplant, chickpeas and coconut milk. Cook for 8-10 minutes or until the eggplant softens.
- Add the seasoning: paprika, cumin, garlic and thyme powder as you cook and stir.
- Season with salt and pepper and add the curry paste. Let it simmer for another 10 minutes before removing it from the heat.