Chickpea Curry







A recipe allowed in a / / / diet.

This curry is perfect for the cold and gloomy winter evenings when you feel the need to warm you up with a good meal. We've focused on chickpeas this time - not only they give you a feeling of comfort right away, but they'are also quite satisfying. To sweeten up the curry, add some eggplant in the equation.

Nutritional Chart

Calories: 284 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 12 g
  • 39 g

Ingredients Needed for Chickpea Curry

1 tablespoon vegetable oil
1 small onion, diced
1 small eggplant, cubed
7 ounces of chickpea
½ cup coconut milk
1 teaspoon paprika
1 teaspoon cumin powder
1 teaspoon garlic powder
1 teaspoon thyme powder
1 tablespoon curry paste
2 garlic cloves, crushed

How to Make Chickpea Curry

  1. Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until tender.
  2. Add the eggplant, chickpeas and coconut milk. Cook for 8-10 minutes or until the eggplant softens.
  3. Add the seasoning: paprika, cumin, garlic and thyme powder as you cook and stir.
  4. Season with salt and pepper and add the curry paste. Let it simmer for another 10 minutes before removing it from the heat.

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