Chickpea Curry

This curry is perfect for the cold and gloomy winter evenings when you feel the need to warm you up with a good meal. We've focused on chickpeas this time - not only they give you a feeling of comfort right away, but they'are also quite satisfying. To sweeten up the curry, add some eggplant in the equation.
This curry is perfect for the cold and gloomy winter evenings when you feel the need to warm you up with a good meal. We've focused on chickpeas this time - not only they give you a feeling of comfort right away, but they'are also quite satisfying. To sweeten up the curry, add some eggplant in the equation.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 tablespoon vegetable oil
1 small onion, diced
1 small eggplant, cubed
7 ounces of chickpea
½ cup coconut milk
1 teaspoon paprika
1 teaspoon cumin powder
1 teaspoon garlic powder
1 teaspoon thyme powder
salt
pepper
1 tablespoon curry paste
2 garlic cloves, crushed

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until tender.

2
Done

Add the eggplant, chickpeas and coconut milk. Cook for 8-10 minutes or until the eggplant softens.

3
Done

Add the seasoning: paprika, cumin, garlic and thyme powder as you cook and stir.

4
Done

Season with salt and pepper and add the curry paste. Let it simmer for another 10 minutes before removing it from the heat.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

284 kcal
Calories
10 g
Protein
12 g
Fat
39 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.