Nutritional Chart
Calories: 284 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 10 g
- 12 g
- 39 g
Ingredients Needed for Chickpea Curry
1 tablespoon vegetable oil
1 small onion, diced
1 small eggplant, cubed
7 ounces of chickpea
½ cup coconut milk
1 teaspoon paprika
1 teaspoon cumin powder
1 teaspoon garlic powder
1 teaspoon thyme powder
salt
pepper
1 tablespoon curry paste
2 garlic cloves, crushed
How to Make Chickpea Curry
- Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until tender.
- Add the eggplant, chickpeas and coconut milk. Cook for 8-10 minutes or until the eggplant softens.
- Add the seasoning: paprika, cumin, garlic and thyme powder as you cook and stir.
- Season with salt and pepper and add the curry paste. Let it simmer for another 10 minutes before removing it from the heat.
