Chicken Pita

  • Difficulty: Basic
  • 20 minutes
  • 2 servings

Are you hungry? Make yourself these quick pitas, and it will no longer be an issue. Plus, it’s a great way to mix meat with lots of fresh veggies, if you don’t get this opportunity that often. Make these with leftover chicken, because it’s quick, fun, and delicious!

Ingredients Needed for Chicken Pita

7 ounces of chicken breast, cooked
1 ounce black olive, thinly sliced
1 small red onion, chopped
2 garlic cloves, chopped
1 teaspoon white wine vinegar
1 teaspoon olive oil
1 lebanese pita bread
1 tomato, sliced
1 ounce lettuce
1 ounce baby spinach

How to Cook Chicken Pita

  1. Shred the cooked chicken breast and add it to a large bowl. Add the black olives, red onion, garlic, season with salt and pepper. Add the olive oil, vinegar, and mix.
  2. Slice the pita into halves.
  3. Fill each half with lettuce, spinach, and the chicken mix.

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