Chicken Pasta With Gorgonzola Sauce

  • Difficulty: Medium
  • 25 minutes
  • 4 servings

Sometimes a rich buttery dish with a strong Italian influence is all you need. This time, let’s unite tender chicken breast and pasta on your plate, sprinkled with a creamy gorgonzola and parmesan sauce. As for the choice of pasta, don’t take it too seriously. Any will do.

Ingredients Needed for Chicken Pasta With Gorgonzola Sauce

2 tablespoons of butter
10 ounces of chicken breast, chopped
salt
pepper
3.5 ounces of gorgonzola
3 tablespoons of heavy cream
2 tablespoons of parmesan, grated
12 ounces of cooked pappardelle
olive oil

How to Cook Chicken Pasta With Gorgonzola Sauce

  1. Melt 1 tablespoon of butter in a pan over low heat, then add the chicken breast.
  2. Turn the heat to medium-high and season with salt and pepper. Cook and stir until browned. Set aside.
  3. Melt the remaining tablespoon of butter in a pan over low heat.
  4. Add the gorgonzola and heavy cream. Cook and stir until melted.
  5. Add the parmesan. Cook and stir until melted.
  6. Serve the meat over pasta, sprinkled with olive oil and gorgonzola sauce.

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