Chicken Mac and Cheese

  • Difficulty: Ultra Basic
  • 25 minutes
  • 2 servings
Chicken Mac and Cheese

Are you a fan of macaroni? Well, if you’re tired of the classic mac and cheese, you can try a chicken twist on it. As an extra, sprinkle some always-exotic garam masala, some spicy chilli flakes and mozzarella. It all makes for an enticing dish, and it’s ready in under half an hour!


1 green bell pepper
1 orange bell pepper
1 yellow bell pepper
1 onion
1 tablespoon olive oil
7 ounces of chicken breast
1 teaspoon garlic powder
1 teaspoon chili flakes
½ cup milk
3 ounces of macaroni
¼ cup shredded mozzarella


  1. Chop the onion and all bell peppers.
  2. Heat a skillet, add 1 tablespoon of olive oil and begin frying the chicken.
  3. Fry for about 3-4 minutes until meat turns white.
  4. Take out the meat and in the remaining fat fry onion and bell peppers.
  5. Stir and let the veggies soften up a bit.
  6. Add the chicken and season it with garlic powder and chili flakes.
  7. Add the milk and macaroni and let it simmer for about 5 minutes.
  8. Add shredded mozzarella and stir. Turn off the heat.
  9. Serve with fresh basil!

Leave a Reply

Your email address will not be published. Required fields are marked *