Chicken Fingers With Apple Salad

  • Difficulty: Basic
  • 25 minutes
  • 2 servings

You need chicken breast cut into strips to get these good-looking tasty chicken fingers yourself. Make these finger-licking crispy snacks by coating the strips with oregano-flavored flour, whisked egg, and panko. Pair them in an interesting and provoking manner with chili-hot yet refreshing apple slices.

Ingredients Needed for Chicken Fingers With Apple Salad

10 ounces of chicken breast, cut into 12 strips
½ cup flour
1 teaspoon dried oregano
2 whisked eggs
½ cup panko
vegetable oil for frying
1 medium apple, sliced
1 teaspoon lemon juice
1 teaspoon chili flakes

How to Cook Chicken Fingers With Apple Salad

  1. Add the flour and dried oregano to a smaller bowl and mix them.
  2. Coat each chicken strip with flour mixture, whisked egg, then panko.
  3. Fill a pan with vegetable oil and heat it over medium-high heat.
  4. Deep-fry the coated strips for 5 minutes on both sides. Transfer them on paper towels.
  5. Add the apple slices to a smaller bowl. Season with chili flakes, salt, and pepper. Mix until even.
  6. Serve the chicken finger together with the apple salad.

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