Ingredients
-
5
-
1
-
1
-
1
-
0.5
-
4
-
0.5
-
1
-
2
-
-
0.5
-
1
-
1
-
3
-
1
Steps
|
1
Done
|
Put the drumsticks into a bowl. Sprinkle some oregano and chili flakes, pepper, and salt over it. |
|
2
Done
|
Also, pour 2 tablespoons of the Harissa sauce. |
|
3
Done
|
Roll the chicken drumsticks into the mixture. Set aside. |
|
4
Done
|
Pour the vegetable oil into a frying pan, add the chopped onion and crushed garlic, and shred some ginger while cooking. Also, squeeze the orange in there. |
|
5
Done
|
When the onion starts to caramelize, place the chicken parts into the frying pan. |
|
6
Done
|
Cook it on both their sides for 5 minutes or until they turn light brown. |
|
7
Done
|
Pour the chicken stock over them. Add the basmati rice, dates, cumin, the rest of the oregano, chili flakes and the rest of the Harissa sauce. |
|
8
Done
|
Simmer for 25 minutes. |
|
9
Done
|
Sprinkle with pistachio and serve! |
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Nutritional Chart
309 kcal
Calories
13 g
Protein
27 g
Fat
17 g
Carbohydrates
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