Chicken Curry With Green Beans

  • Difficulty: Basic
  • 30 minutes
  • One serving

Curry, lemongrass, and coconut milk are traditional ingredients in Indian cuisine. But you don’t have to travel to India in order to try it! You can find these ingredients in any big store and bring India to you by making this chicken curry recipe!

Ingredients Needed for Chicken Curry With Green Beans

1 green beans
1 lemongrass stalk
½ teaspoon panang curry
2 tablespoons of vegetable oil
6 ounces of chicken breast, strips
salt
⅔ cup coconut milk

How to Cook Chicken Curry With Green Beans

  1. Remove the edges of the green beans pods. Cut the green beans in about 1.5-inch (4 cm) pieces.
  2. Use the bottom of the lemongrass stalk. Cut it in thin strips.
  3. Heat the vegetable oil in a skillet.
  4. Add the panang curry, the lemongrass, and the chicken strips.
  5. Cook them together until the chicken turns white.
  6. Season with salt.
  7. Add the green beans and mix.
  8. Pour in the skillet the coconut milk and let it simmer.
  9. Serve the chicken curry, if you like, with a rice side and a fresh salad.

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