Ingredients Needed for Chicken Breast Topped With Fresh Tomato Salsa
3 chicken breasts
1 tablespoon garlic powder
1 teaspoon pepper
½ tablespoon dried oregano
1 teaspoon salt
1 tablespoon fresh parsley, chopped
1 red onion, chopped
1 tomato, chopped
2 garlic cloves
1 tablespoon olive oil
1 teaspoon balsamic vinegar reduction
parmesan to taste
1 tablespoon vegetable oil
How to Cook Chicken Breast Topped With Fresh Tomato Salsa
- Cook the chicken breasts in vegetable oil on both sides, after sprinkling them with garlic powder, pepper, dried oregano, and salt. Cook them until they turn light brown. Set aside.
- Mix the parsley, red onion, tomato and the crushed garlic cloves, into a bowl. Pour in the olive oil.
- Add tomato salsa to each chicken breast.
- Sprinkle with balsamic vinegar and shred parmesan to taste, before serving.