Nutritional Chart
Calories: 514 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 28 g
- 15 g
- 67 g
Ingredients Needed for Chicken Breast Quinoa Muffins
2 eggs
5 ounces chicken breast, cooked and chopped
14 ounces cooked quinoa
2 low moisture mozzarella, grated
3 tablespoons Cheddar, grated
1 tablespoon parsley, chopped
pepper
3 ounces of frozen peas
How to Make Chicken Breast Quinoa Muffins
- Add the eggs to a bowl and whisk them using a hand mixer.
- Keep adding the chicken breast, quinoa, mozzarella, Cheddar, and parsley. Season with pepper and mix until even.
- Add the peas and mix some more using a spatula.
- Transfer the mixture to a piping bag.
- Use it to fill a 12-cup muffin pan.
- Bake for 30 minutes at 360ºF/180ºC.