Nutritional Chart
Calories: 448 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 39 g
- 3 g
- 67 g
Ingredients Needed for Chicken and Sweet Corn Soup
1 spring onion, chopped
10 ounces of chicken breast, cubed
4 small potatoes, sliced
4 cups of water
salt
1 boiled sweet corn, sliced
How to Make Chicken and Sweet Corn Soup
- Add the spring onion, chicken breast, potatoes, and water to a pot over low heat.
- Season with salt, cover with the lid and simmer for 20 minutes.
- Add the pieces of sweet corn, cover again with the lid and simmer for 3 minutes.