Chicken and Mushroom Curry

How to Cook Chicken and Mushroom Curry

1. Heat the oil in a wok over medium-high heat. Add the chicken and cook it for 6-7 minutes, until golden.
2. Add the ginger, green curry paste, and coconut paste.
3. Pour the chicken stock and add sour cream. Reduce the heat and stir well. Simmer for 5 minutes on low-heat.
4. Add the lime juice and mushrooms, and leave everything on heat for another 4-5 minutes, until the sauce thickens.