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Chicken and Ham Lasagna

Don't know what to cook for Christmas? You don't need to use the classics (beef or pork), so you can stick to this chicken lasagna. With homemade bechamel sauce and the smoky flavor of fried ham, this lasagna is bound to become a winter favorite for you and your family.
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Don't know what to cook for Christmas? You don't need to use the classics (beef or pork), so you can stick to this chicken lasagna. With homemade bechamel sauce and the smoky flavor of fried ham, this lasagna is bound to become a winter favorite for you and your family.

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Ingredients

1 ounce butter
¼ cup flour
½ cup milk
salt
pepper
nutmeg
1 tablespoon vegetable oil
4 ounces of ham, chopped
10 ounces of cooked chicken breast, shredded
3.5 ounces of baby spinach
5 ounces of lasagna sheets
1 cup parmesan, shredded

Ingredients

Steps

1
Done

Heat a saucepan over medium-low heat, add the butter and melt it.

2
Done

Add the flour and whisk until you obtain a pale-yellow color.

3
Done

Add the milk and whisk to obtain a smooth mixture. Season with salt, pepper, and nutmeg.

4
Done

Heat the vegetable oil in a skillet and add the chopped ham.

5
Done

Add the onion, garlic, and cook for 2 minutes.

6
Done

Add the shredded chicken and season with salt and pepper.

7
Done

Add the baby spinach and cook for 10 more minutes.

8
Done

Grab a ceramic baking tray and divide the ingredients into layers of lasagna sheets, chicken breast, and bechamel sauce.

9
Done

Finish everything off with some shredded parmesan on top.

10
Done

Slide the dish into the oven for the next 35 minutes at 370 degrees F/185 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

484 kcal kcal
Calories
39 g g
Protein
15 g g
Fat
44 g g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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