Ingredients Needed for Chicken and Cheese Stuffed Sweet Potatoes
3 sweet potatoes
½ cup cream cheese
2 ounces of butter, melted
1 teaspoon chili powder
1 teaspoon garlic powder
7 ounces of cooked chicken breast, shredded
3 tablespoons of red pepper paste
⅔ cup cheddar cheese, grated
2 spring onions, sliced
How to Cook Chicken and Cheese Stuffed Sweet Potatoes
- Preheat the oven to 350˚F/175˚C. Add the sweet potatoes to a baking dish and roast them for 60 minutes.
- Carve the sweet potatoes and scoop out their flesh into a bowl. Keep the skins. Also, add the cream cheese, melted butter, chili powder, garlic powder, salt, and pepper to the bowl. Stir. Use this mixture to stuff the sweet potato skins.
- Combine the shredded chicken breast with red pepper paste. Use this mixture to top the sweet potatoes. Also, top them with Cheddar cheese.
- Bake the stuffed sweet potatoes for 15 more minutes at 350˚F/175˚C. Serve with spring onion slices on top.