Chicken and Cheese Crepes With Asparagus

  • Difficulty: Medium
  • 25 minutes
  • 2 servings

Crepes can have almost any kind of filling. It’s all about your imagination. Make a creamy soft mixture from a chopped chicken breast, shredded parmesan, and ricotta. Roll the crepes, bake them, and they will melt in your mouth. Complete this meal with a side of pan-fried crunchy asparagus.

Ingredients Needed for Chicken and Cheese Crepes With Asparagus

    For the filling:

    5 ounces of chicken breast, shredded
    ½ cup parmesan, grated
    ½ cup ricotta
    2 tablespoons of fresh parsley, chopped
    salt
    pepper

    For the crepes:

    2 crepes
    1 tablespoon butter

    For the side:

    1 tablespoon vegetable oil
    1 onion, diced
    6 asparaguses stalks
    ½ cup chicken stock
    1 tablespoon lemon zest
    1 tablespoon fresh parsley, chopped
    ¼ cup parmesan, grated

How to Make Chicken and Cheese Crepes With Asparagus

  1. Add the shredded chicken breast, parmesan, ricotta, and fresh parsley to a bowl, season with salt and pepper, and mix.
  2. Fill two crepes with this mixture and roll them.
  3. Butter a 10 x 5-inch baking dish, place the crepes inside it, cover with aluminum foil and bake for 15 minutes at 400⁰F/200⁰C.
  4. Heat the vegetable oil in a skillet, then cook the onion until tender. Add the asparagus and stir for about 1 minute. Add the chicken stock, lemon zest, fresh parsley, and parmesan while stirring. Cook and stir for 2-3 minutes.
  5. Slice the crepes and serve them on a plate, topped with the cooked asparagus.

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