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Chicken and Cheese Crepes with Asparagus

Crepes can have almost any kind of filling. It’s all about your imagination. Make a creamy soft mixture from a chopped chicken breast, shredded parmesan, and ricotta. Roll the crepes, bake them, and they will melt in your mouth. Complete this meal with a side of pan-fried crunchy asparagus.
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Crepes can have almost any kind of filling. It’s all about your imagination. Make a creamy soft mixture from a chopped chicken breast, shredded parmesan, and ricotta. Roll the crepes, bake them, and they will melt in your mouth. Complete this meal with a side of pan-fried crunchy asparagus.

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Ingredients

For the filling:
5 ounces of chicken breast, shredded
½ cup parmesan, grated
½ cup ricotta
2 tablespoons of fresh parsley, chopped
salt
pepper
2 crepes
1 tablespoon butter
For the side:
1 tablespoon vegetable oil
1 onion, diced
6 asparaguses stalks
½ cup chicken stock
1 tablespoon lemon zest
1 tablespoon fresh parsley, chopped
¼ cup parmesan, grated

Ingredients

  • For the filling:

  • For the side:

Steps

1
Done

Add the shredded chicken breast, parmesan, ricotta, and fresh parsley to a bowl, season with salt and pepper, and mix.

2
Done

Fill two crepes with this mixture and roll them.

3
Done

Butter a 10 x 5-inch baking dish, place the crepes inside it, cover with aluminum foil and bake for 15 minutes at 400⁰F/200⁰C.

4
Done

Heat the vegetable oil in a skillet, then cook the onion until tender. Add the asparagus and stir for about 1 minute. Add the chicken stock, lemon zest, fresh parsley, and parmesan while stirring. Cook and stir for 2-3 minutes.

5
Done

Slice the crepes and serve them on a plate, topped with the cooked asparagus.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

607 kcal
Calories
40 g
Protein
40 g
Fat
22 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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