Chicken and Broccoli Casserole With Mozzarella







A recipe allowed in a diet.

This casserole is definitely cheesy, but there's more than meets the eye. There's tenderly roasted chicken breast, broccoli, and silky bechamel sauce that tucks everything in. Your guests will get wowed, for sure!

Nutritional Chart

Calories: 665 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 49 g
  • 41 g
  • 28 g

Ingredients Needed for Chicken and Broccoli Casserole With Mozzarella

10 ounces of chicken breast
2 tablespoons of vegetable oil
2 tablespoons of butter
¼ cup flour
½ cup milk
10 ounces of broccoli
1 teaspoon garlic powder
1 teaspoon red peppercorns
1 cup low moisture mozzarella

How to Make Chicken and Broccoli Casserole With Mozzarella

  1. Heat some vegetable oil in a skillet over medium heat, then cook the chicken breast on both sides until golden brown. Set aside.
  2. Melt the butter in a skillet over low heat. Add 1/2 cup flour and stir continuously until you have a sandy dough, then start adding the milk while stirring continuously until you have a smooth cream. Remove from heat.
  3. Add the fried chicken breast halves and the broccoli to a baking dish, season with salt, garlic powder, and red peppercorns. Pour the bechamel sauce over them and top everything with mozzarella. Roast for 20 minutes at 360⁰F/180⁰C.

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