Chicken and Bacon Tortilla Cups

  • Difficulty: Ultra Basic
  • 30 minutes
  • 3 servings

Do you have some leftover chicken in your fridge? Then you found the perfect excuse to make these creamy tortilla cups for dinner! First, you have to make a white sauce by mixing cream cheese, heavy cream, and parmesan. Add the chicken and some fried bacon. Pour this mixture into the prepared tortilla cups, top them with Cheddar cheese and bake them. This dish is great when you throw a party!

Ingredients Needed for Chicken and Bacon Tortilla Cups

5 ounces of leftover chicken breast
3 ounces of butter
½ cup cream cheese
1 cup heavy cream
½ cup shredded parmesan
salt
pepper
2 bacon slices, fried and chopped
6 tortillas
¼ cup shredded cheddar

How to Cook Chicken and Bacon Tortilla Cups

  1. Preheat the oven to 360°F/180°C.
  2. Place the chicken breast on a wooden board and chop it.
  3. Add butter in a saucepan and heat it so it can melt. Add cream cheese, heavy cream and parmesan while continuously stirring in the pan.
  4. Season with salt and pepper.
  5. Add the chicken and the bacon. Stir until you get a smooth mixture and turn off the heat when the sauce reaches the desired consistency.
  6. Take a ceramic cup and use a tortilla to cover its sides. Fill it with heavy cream mixture and cover it with shredded Cheddar.
  7. Repeat with the remaining ingredients.
  8. Bake the tortilla cups in the oven for 14-16 minutes.

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