Chicken and Bacon Tortilla Cups


Ultra Basic





A recipe allowed in a diet.

Do you have some leftover chicken in your fridge? Then you found the perfect excuse to make these creamy tortilla cups for dinner! First, you have to make a white sauce by mixing cream cheese, heavy cream, and parmesan. Add the chicken and some fried bacon. Pour this mixture into the prepared tortilla cups, top them with Cheddar cheese and bake them. This dish is great when you throw a party!

Nutritional Chart

Calories: 536 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 35 g
  • 41 g

Ingredients Needed for Chicken and Bacon Tortilla Cups

5 ounces of leftover chicken breast
3 ounces of butter
½ cup cream cheese
1 cup heavy cream
½ cup shredded parmesan
2 bacon slices, fried and chopped
6 tortillas
¼ cup shredded cheddar

How to Make Chicken and Bacon Tortilla Cups

  1. Preheat the oven to 360°F/180°C.
  2. Place the chicken breast on a wooden board and chop it.
  3. Add butter in a saucepan and heat it so it can melt. Add cream cheese, heavy cream and parmesan while continuously stirring in the pan.
  4. Season with salt and pepper.
  5. Add the chicken and the bacon. Stir until you get a smooth mixture and turn off the heat when the sauce reaches the desired consistency.
  6. Take a ceramic cup and use a tortilla to cover its sides. Fill it with heavy cream mixture and cover it with shredded Cheddar.
  7. Repeat with the remaining ingredients.
  8. Bake the tortilla cups in the oven for 14-16 minutes.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top