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Chicken and Bacon Skewers

Skewered dishes are found all around the world. This dish has different names, depending on what part of the world you are from, but regardless of labels, people have always seemed to enjoy them, especially outdoors. So let’s get out!
Skewered dishes are found all around the world. This dish has different names, depending on what part of the world you are from, but regardless of labels, people have always seemed to enjoy them, especially outdoors. So let’s get out!

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Ingredients

½ cup pineapple juice
1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon salt
1 tablespoon cornstarch
water
1 red bell pepper, chopped
1 chicken breast, diced
¼ cup pineapple, cubed
1 onion, chopped
4 bacon slices
olive oil

Ingredients

Steps

1
Done

Pour the pineapple juice and the soy sauce together in a frying pan. Mix in the brown sugar and the salt.

2
Done

After adding some water to it and stirring a bit, mix in the cornstarch.

3
Done

Using a spatula or a bigger spoon, stir this mixture and bring to a boil.

4
Done

Soak the wooden skewers in water to prevent burning them.

5
Done

Skewer the chicken cubes, pineapple cubes, bacon slices, onion, and red bell pepper pieces alternately on the skewers.

6
Done

Drizzle them with olive oil.

7
Done

Place into a cooking glass tray and roast for 20 minutes at 360ºF/180ºC.

8
Done

Serve the skewers with soy sauce.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

497 kcal
Calories
24 g
Protein
35 g
Fat
29 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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