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Chicken and Bacon Skewers

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Ingredients

Adjust Servings:
¼ cup pineapple juice
1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon salt
1 tablespoon cornstarch
water
1 red bell pepper
1 chicken breast
¼ cup pineapple
1 onion
4 bacons
olive oil

Nutritional Information

497 kcal
Calories
24 g
Carbs
35 g
Protein
29 g
Fat

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Skewered dishes are found all around the world. This dish has different names, depending on what part of the world you are from, but regardless of labels, people have always seemed to enjoy them, especially outdoors. So let’s get out!

Features:
  • Dairy Free
  • Gluten Free
  • Nut Free

Ingredients

Steps

1
Done

Pour the pineapple juice and the soy sauce together in a frying pan. Mix in the brown sugar and the salt.

2
Done

After adding some water to it and stirring a bit, mix in the cornstarch.

3
Done

Using a spatula or a bigger spoon, stir this mixture and bring to a boil.

4
Done

Soak the wooden skewers in water to prevent burning them.

5
Done

Skewer the chicken cubes, pineapple cubes, bacon slices, onion, and red bell pepper pieces alternately on the skewers.

6
Done

Drizzle them with olive oil.

7
Done

Place into a cooking glass tray and roast for 20 minutes at 360ºF/180ºC.

8
Done

Serve the skewers with soy sauce.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it.
Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it.
Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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