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Chicken and Bacon Pot Pie

Pot pies are one of our favorite dishes to try, thanks to their savory, warm interior, and their crunchy outer layer. This one uses chicken as its star ingredient, but don’t underestimate the power of the other ingredients, like bacon, veggies, sun-dried tomatoes and olives. All of them are simmered in tomato sauce, topped with a generous amount of Cheddar. The results are mouthwatering.
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Pot pies are one of our favorite dishes to try, thanks to their savory, warm interior, and their crunchy outer layer. This one uses chicken as its star ingredient, but don’t underestimate the power of the other ingredients, like bacon, veggies, sun-dried tomatoes and olives. All of them are simmered in tomato sauce, topped with a generous amount of Cheddar. The results are mouthwatering.

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Ingredients

1 tablespoon vegetable oil
2 bacon slices, chopped
5 ounces of chicken breast, cooked and shredded
½ red bell pepper, chopped
½ yellow bell pepper, chopped
6 sun-dried tomatoes es, sliced
10 green olives stuffed with pimento
salt
pepper
½ cup tomato sauce
parsley, chopped
¼ cup cheddar, shredded
¼ puff pastry sheet, thawed
1 egg, whisked

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the bacon and the cooked chicken. Cook for 1-2 minutes.

3
Done

Add both bell peppers, the dried tomatoes, and green olives. Season with salt and pepper. Stir.

4
Done

Pour the tomato sauce and add the parsley. Cook everything for 2 more minutes.

5
Done

Preheat the oven to 360°F/180°C.

6
Done

Transfer the mixture in a round ceramic baking dish, approximately 4-6 inches (10-15 cm) in diameter.

7
Done

Top it with the shredded Cheddar.

8
Done

Cut the puff pastry according to the diameter of the baking dish. Cover the dish with the pastry and secure it on the sides to fully cover it. Pierce the puff pastry with a fork. The small holes allow the hot air to come out from the inside.

9
Done

Spread the whisked egg on top using a silicone brush.

10
Done

Bake the dish for the next 25 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

591 kcal
Calories
25 g
Carbs
29 g
Protein
43 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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