Cherry Tiramisu Cake

  • Difficulty: Ultra Basic
  • 20 minutes
  • 8 servings

If you’re planning on making a cake and time is not on your side, then here is the recipe for you! And if you think the classic tiramisu has a summer vibe, you haven’t yet tried this recipe! There’s no coffee involved in this recipe – just delicious cherries that give it a very refreshing taste.

Ingredients Needed for Cherry Tiramisu Cake

1 cup mascarpone
4 ounces of cherries
1 teaspoon vanilla extract
0.5 dark chocolate bar, melted
3 sponge cakes
7 ounces of ladyfingers
5 ounces of whipped cream

How to Cook Cherry Tiramisu Cake

  1. Slice half of the cherries and mix them with the mascarpone cheese and vanilla extract.
  2. Coat the tip of the lady fingers with the melted chocolate.
  3. Place 1 sponge cake on a plate and spread half of the mascarpone mixture.
  4. Add another cake layer and spread the remaining mascarpone.
  5. Top it with the third sponge cake.
  6. Cover the sides of the cake with lady fingers and add the whipped cream in the middle using a piping bag.
  7. Sprinkle remaining cherries over the whipped cream.
  8. Serve cold!

Leave a Reply

Your email address will not be published. Required fields are marked *