Cheesy Taco Shells With Spicy Beef

  • Difficulty: Medium
  • 30 minutes
  • 4 servings

Replace the traditional taco shells with some made with cheese. They are crispier and tastier! And if you fill them with a spicy, aromatic beef and red beans mixture, you’ll get close to perfection!

Ingredients Needed for Cheesy Taco Shells With Spicy Beef

3.5 ounces of parmesan
3.5 ounces of cheddar cheese
3 tablespoons of vegetable oil
7 ounces of ground beef
½ red onion
1 garlic
1 chili
salt
cumin powder
chili flakes
⅓ cup diced tomato, canned
2 ounces of red bean, canned
4 baby corns

How to Cook Cheesy Taco Shells With Spicy Beef

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Shred the parmesan and the Cheddar. Keep 0.5-ounce (15 grams) of Cheddar. Mix the shredded cheese in a bowl.
  3. Put a parchment paper on a baking tray. Using a cooking ring (2-inch/6 cm diameter), press some cheese mixture on the bottom of the tray. Make circular shapes.
  4. Bake the cheese circles for about 10-12 minutes, until the cheese melts.
  5. When the cheese circles are still warm, put them on a thin rolling pin. When the cheese cools, it will stick in a curved shape, like taco shells.
  6. In a skillet, heat the vegetable oil.
  7. Dice the red onion and the garlic. Slice the chili.
  8. Cook the ground beef, onion, garlic, and chili.
  9. Season with salt and cumin powder.
  10. Add the diced tomatoes, red beans, and baby corn.
  11. Serve the beef in cheesy taco shells.

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