Cheesy Taco Shells With Homemade Guacamole

  • Difficulty: Basic
  • 40 minutes
  • 3 servings

We have the best substitute for your favorite taco shells! It’s gluten-free, and better yet, it’s made out of cheese! These shells are crunchy, and have a strong aroma of Cheddar and parmesan. Try them with veggie salad and homemade guacamole and we bet you’ll become addicted!

Ingredients Needed for Cheesy Taco Shells With Homemade Guacamole

3 ounces of parmesan
3.5 ounces of cheddar cheese
1 avocado
1 spring onion
0.25 green bell pepper
¼ red bell pepper
salt
1 lime
2 tablespoons of olive oil
1 chili
1 tomato
1 garlic clove
¼ red onion
⅓ cup salsa sauce

How to Cook Cheesy Taco Shells With Homemade Guacamole

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Shred the parmesan and the Cheddar. Keep 0.5-ounce (15 grams) of Cheddar. Mix the shredded cheese in a bowl.
  3. Line a baking tray with parchment paper. Using a cooking ring (2-inch/6 cm diameter), press a little bit of the cheese mixture on the bottom of the tray. Make circular shapes.
  4. Bake the cheese circles for about 10-12 minutes, until the cheese melts.
  5. When the cheese circles are still warm, put them on a thin rolling pin. When the cheese cools, it will have a curved shape, like the taco shells.
  6. Peel an avocado and remove its pit. Cut on lengthwise half an avocado. Keep the other half.
  7. Slice the spring onion. Slice on lengthwise the bell peppers.
  8. Put in a bowl the avocado, spring onion, and bell peppers. Season with salt, lime juice, and 1 tablespoon of olive oil. Mix everything.
  9. Slice the chili. Dice the tomato slice, the garlic, the red onion, and the remaining avocado.
  10. Put everything in a mortar. Add lime juice and salt. Using a pestle, mash all the ingredients and make guacamole. Put the guacamole dip in a bowl.
  11. Fill each cheesy taco shell with avocado, bell peppers, and spring onion salad.
  12. Top with salsa sauce. Shred the remaining Cheddar.
  13. Serve the cheesy taco shells with guacamole.

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