Cheesy Stuffed Zucchini
Let’s upgrade the unpretentious and simple zucchini by stuffing it with tangy salty small bits and bake it. What you’ll end up with is joyfully-looking stuffed zucchinis that are just as tasty. Gooey mozzarella and bocconcini, pleasantly spicy salami, and flavorful cherry tomatoes, all brought together on edible zucchini trays.
Ingredients Needed for Cheesy Stuffed Zucchini
2 medium zucchini
½ cup low moisture mozzarella, grated
5 ounces of salami
3 ounces of cherry tomatoes, halved
5 ounces of bocconcini
How to Cook Cheesy Stuffed Zucchini
- Cut the zucchinis lengthwise in half. Scoop out the pulp using a spoon. Leave a 1/2-inch wall and bottom.
- Fill with grated mozzarella. Top with salami, cherry tomato halves, and bocconcini. Add them alternatively.
- Bake for 15 minutes at 360⁰F/180⁰C.