Ingredients Needed for Cheesy Stuffed Zucchini
2 medium zucchini
½ cup low moisture mozzarella, grated
5 ounces of salami
3 ounces of cherry tomatoes, halved
5 ounces of bocconcini
How to Cook Cheesy Stuffed Zucchini
- Cut the zucchinis lengthwise in half. Scoop out the pulp using a spoon. Leave a 1/2-inch wall and bottom.
- Fill with grated mozzarella. Top with salami, cherry tomato halves, and bocconcini. Add them alternatively.
- Bake for 15 minutes at 360⁰F/180⁰C.