Cheesy Sausage and Spinach Pizza

  • Difficulty: Basic
  • 40 minutes
  • One serving

Whether you use a homemade dough or store-bought one, getting the best pizza still comes down to using the best ingredients. For this pizza, we’ve topped it with a nice, smoky sausage, some garlic-cooked spinach, and a healthy portion of parmesan and mozzarella. Also, adding a touch of cornmeal over the crust makes for a more crispy pizza base.

Ingredients Needed for Cheesy Sausage and Spinach Pizza

1 teaspoon vegetable oil
3.5 ounces of sausage, thinly sliced
2 garlic cloves, chopped
2 ounces of baby spinach
cornmeal
7 ounces of pizza dough
2 ounces of parmesan, shredded
3.5 ounces of mozzarella, thinly sliced

How to Cook Cheesy Sausage and Spinach Pizza

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Heat the vegetable oil in a skillet over medium heat. Add the thinly sliced sausage and cook it for 3-4 minutes.
  3. Take out the sausages and add the chopped garlic. Cook for 1 minute and add the baby spinach. Cook it for 2 minutes.
  4. Dust your working space with cornflour. Lay the pizza over it and top it with the pizza ingredients. Add the spinach, sausage, parmesan, and mozzarella.
  5. Slide the tray into the oven for the next 15 minutes.

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