Ingredients Needed for Cheesy Potato and Ham Frittata
4 tablespoons of vegetable oil
1 large onion, diced
2 medium potatoes, diced
5 ounces of emmental slices, halved
5 ounces of ham slices, quartered
How to Cook Cheesy Potato and Ham Frittata
- Heat 2 tablespoons of oil in a skillet over low heat. Add the onion and potatoes. Cook and stir until softened. Set aside.
- Add the eggs and cooked potatoes to a bowl, season with salt and pepper, and mix.
- Heat the remaining 2 tablespoons of vegetable oil in a skillet over low heat. Pour in half of the egg and cooked potato mixture using a ladle. Layer the Emmental slices alternatively with quartered slices of ham, on top of the mixture. Cover all with the remaining mixture.
- Cook until golden brown on one side or up to 10 minutes. Don’t stir. Carefully flip it on the other side and cook for up to 5 minutes. Try not to overdo it.