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Cheesy Omelet with Avocado Mash and Beans

Do you like waking up late on weekends and serve some fabulous omelets? This week you can start making this cheesy omelet, served with mashed avocado and beans. It's a Mexican inspired breakfast, that will get you running in no-time.
Do you like waking up late on weekends and serve some fabulous omelets? This week you can start making this cheesy omelet, served with mashed avocado and beans. It's a Mexican inspired breakfast, that will get you running in no-time.

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Ingredients

2 avocados
½ lime
salt
1 cup canned beans
1 teaspoon olive oil
6 eggs
½ cup mozzarella, shredded
½ cup cheddar, shredded
1 tortilla
6 cherry tomatoes, halved
1 green chili, thinly sliced
2 tablespoons of fresh parsley, chopped

Ingredients

Steps

1
Done

Add the avocado into your mortar and crush it. Squeeze the juice out of the avocado and season with a pinch of salt.

2
Done

Next, cook the beans in a skillet for 3-4 minutes.

3
Done

Heat the oil in a skillet over medium heat. Whisk the eggs and evenly spread them in the skillet.

4
Done

Top the omelet with mozzarella and Cheddar.

5
Done

When the cheese starts melting and the eggs start cooking, lift the side closest to your and roll towards the opposite end.

6
Done

Serve the omelet with the avocado mash, beans, cherry tomatoes, and chili.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

385 kcal
Calories
21 g
Protein
22 g
Fat
30 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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