Nutritional Chart
Calories: 150 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 6 g
- 9 g
- 13 g
Ingredients Needed for Cheesy Ham-Stuffed Eggplant
¼ cup fresh parsley
2 tablespoons of breadcrumbs
1 tablespoon olive oil
2 garlic cloves
salt
pepper
1 large eggplant
2 ounces of low moisture mozzarella (2 slices 4 x 4 inches each)
2 ounces of ham (2 slices 4 x 4 inches each)
2 tablespoons of parmesan, grated
1 tablespoon olive oil
How to Make Cheesy Ham-Stuffed Eggplant
- Add the parsley, breadcrumbs, olive oil, and garlic to the mixer bowl. Season with salt and pepper and mix until even. Set aside.
- Place the eggplant on the work surface and cut it lengthwise in half. Score the pulp with a fork. Make the cuts up to 1 inch deep.
- Cut each slice of mozzarella and ham into 3 equal slices. Fit them alternately into some of the cuts made into the pulp.
- Top with the parsley and breadcrumb mixture and with grated parmesan.
- Transfer the eggplants to a roomy baking dish, drizzle with olive oil, and bake for 30 minutes at 360⁰F/180⁰C.