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Cheesy Ground Beef Pot Pie

Check this recipe out since we think it's comfort food at its best. It's also a classic, with a twist. Use red meat rather than white. What you’ll get is a delicious and hearty blend of ground beef and three types of cheese. All baked inside a flaky pie crust.
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Check this recipe out since we think it's comfort food at its best. It's also a classic, with a twist. Use red meat rather than white. What you’ll get is a delicious and hearty blend of ground beef and three types of cheese. All baked inside a flaky pie crust.

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Ingredients

For the ground beef mixture:
1 tablespoon vegetable oil
2 ounces of pancetta, diced
1 onion, diced
1 tablespoon tomato paste
1 pound ground beef
salt
pepper
½ cup tomato sauce
cup white wine
For the pot pie:
2 pizza doughs (7 ounces each)
2 cooked lasagna sheets, halved
1 cup béchamel sauce
4 ounces of gouda (some 12 slices)
2 tablespoons of pesto
1 cup low moisture mozzarella, grated
½ cup parmesan, grated
1 egg for the egg wash
1 tablespoon milk for the egg wash

Ingredients

  • For the ground beef mixture:

  • For the pot pie:

Steps

1
Done

For the ground beef mixture: Heat the vegetable oil in a skillet over medium heat, add the pancetta, and stir a little. Add the onion, then cook and stir until tender.

2
Done

Add the tomato paste and stir a little, then add the ground beef. Break it into smaller pieces, stir gently, and cook it until browned.

3
Done

Season with the salt and pepper, add the tomato sauce and stir for a minute or so. Also, add the white wine, stir just a little, then remove from heat.

4
Done

For the pot pie: Line a 9-inch diameter baking dish with one pizza dough, add the halved lasagna sheets, then layer 1/2 of the ground beef mixture.

5
Done

Continue by adding 1/2 cup Bechamel sauce and then 4 slices of gouda, which you coat with 1 tablespoon pesto.

6
Done

Uniformly spread the grated low moisture mozzarella, add other 4 slices of gouda, and layer the remaining ground beef mixture. Add the remaining bechamel sauce, the remaining slices of gouda, and cover these with the remaining pesto.

7
Done

Top with the grated parmesan and cover with the second pizza dough. Seal the formed dough pot by binding both doughs' rims together.

8
Done

For the egg wash: add the egg and milk to a smaller bowl and mix them.

9
Done

Coat the top dough with egg wash using a brush. Decorate it by drawing shallow lines, then poke holes in it using a fork. Bake for 55 minutes at 380⁰F/190⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

538 kcal
Calories
42 g
Protein
31 g
Fat
28 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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