Nutritional Chart
Calories: 378 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 33 g
- 23 g
- 9 g
Ingredients Needed for Cheesy Chicken and Lasagna Casserole
For the chicken breast:
10 ounces of cooked chicken breast, shredded
2 celery sticks, chopped
1 small onion, chopped
1 spring onion, chopped
2 tablespoons of buffalo sauce
For the cheese mixture:
7 ounces of ricotta
4 ounces of blue cheese
1 teaspoon fresh parsley, chopped
1 egg
For the casserole:
2 tablespoons of buffalo sauce
4 ounces of lasagna sheets (6 sheets)
1 cup low moisture mozzarella, grated
1 cup cheddar, grated
How to Make Cheesy Chicken and Lasagna Casserole
- For the chicken breast:
Add the ingredients for the chicken breast salad to a bowl. Mix them until even using a spatula or a fork.
- For the cheese mixture:
Add the cheese mixture ingredients to a bowl. Mix them until smooth.
- Assembling the casserole:
Spread 1 tablespoon of buffalo sauce in an 11 x 7 x 2 inch (28 x 18 x 5 cm) baking dish. Carefully place 3 lasagna sheets side by side.
- Add some of the cheese cream. Carefully and evenly spread it all over the lasagna sheets. Add some of the chicken breast salad and evenly spread it.
- Add 1/2 cup of grated mozzarella and spread it evenly, then do the same with 1/2 cup of cheddar.
- Continue by adding side by side the remaining 3 lasagna sheets. Evenly spread the remaining cheese mixture and chicken breast salad over them. Top everything with the remaining grated mozzarella and cheddar.
- Bake for 45 minutes at 360⁰F/180⁰C.