Cheesy Chicken and Lasagna Casserole







A recipe allowed in a / diet.

This casserole has it all: layers of gooey mozzarella and cheddar, creamy ricotta and blue cheese, buffalo sauce coated lasagna sheets and tender chicken. What more can you ask from a casserole in terms of heartiness?

Nutritional Chart

Calories: 378 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 33 g
  • 23 g
  • 9 g

Ingredients Needed for Cheesy Chicken and Lasagna Casserole

For the chicken breast:

10 ounces of cooked chicken breast, shredded
2 celery sticks, chopped
1 small onion, chopped
1 spring onion, chopped
2 tablespoons of buffalo sauce

For the cheese mixture:

7 ounces of ricotta
4 ounces of blue cheese
1 teaspoon fresh parsley, chopped
1 egg

For the casserole:

2 tablespoons of buffalo sauce
4 ounces of lasagna sheets (6 sheets)
1 cup low moisture mozzarella, grated
1 cup cheddar, grated

How to Make Cheesy Chicken and Lasagna Casserole

  1. For the chicken breast:

    Add the ingredients for the chicken breast salad to a bowl. Mix them until even using a spatula or a fork.

  2. For the cheese mixture:

    Add the cheese mixture ingredients to a bowl. Mix them until smooth.

  3. Assembling the casserole:

    Spread 1 tablespoon of buffalo sauce in an 11 x 7 x 2 inch (28 x 18 x 5 cm) baking dish. Carefully place 3 lasagna sheets side by side.

  4. Add some of the cheese cream. Carefully and evenly spread it all over the lasagna sheets. Add some of the chicken breast salad and evenly spread it.
  5. Add 1/2 cup of grated mozzarella and spread it evenly, then do the same with 1/2 cup of cheddar.
  6. Continue by adding side by side the remaining 3 lasagna sheets. Evenly spread the remaining cheese mixture and chicken breast salad over them. Top everything with the remaining grated mozzarella and cheddar.
  7. Bake for 45 minutes at 360⁰F/180⁰C.

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