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Cheesy Chicken and Lasagna Casserole

This casserole has it all: layers of gooey mozzarella and cheddar, creamy ricotta and blue cheese, buffalo sauce coated lasagna sheets and tender chicken. What more can you ask from a casserole in terms of heartiness?
This casserole has it all: layers of gooey mozzarella and cheddar, creamy ricotta and blue cheese, buffalo sauce coated lasagna sheets and tender chicken. What more can you ask from a casserole in terms of heartiness?

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Ingredients

For the chicken breast:
10 ounces of cooked chicken breast, shredded
2 celery sticks, chopped
1 small onion, chopped
1 spring onion, chopped
2 tablespoons of buffalo sauce
For the cheese mixture:
7 ounces of ricotta
4 ounces of blue cheese
1 teaspoon fresh parsley, chopped
1 egg
For the casserole:
2 tablespoons of buffalo sauce
4 ounces of lasagna sheets (6 sheets)
1 cup low moisture mozzarella, grated
1 cup cheddar, grated

Ingredients

  • For the chicken breast:

  • For the cheese mixture:

  • For the casserole:

Steps

1
Done

For the chicken breast: Add the ingredients for the chicken breast salad to a bowl. Mix them until even using a spatula or a fork.

2
Done

For the cheese mixture: Add the cheese mixture ingredients to a bowl. Mix them until smooth.

3
Done

Assembling the casserole: Spread 1 tablespoon of buffalo sauce in an 11 x 7 x 2 inch (28 x 18 x 5 cm) baking dish. Carefully place 3 lasagna sheets side by side.

4
Done

Add some of the cheese cream. Carefully and evenly spread it all over the lasagna sheets. Add some of the chicken breast salad and evenly spread it.

5
Done

Add 1/2 cup of grated mozzarella and spread it evenly, then do the same with 1/2 cup of cheddar.

6
Done

Continue by adding side by side the remaining 3 lasagna sheets. Evenly spread the remaining cheese mixture and chicken breast salad over them. Top everything with the remaining grated mozzarella and cheddar.

7
Done

Bake for 45 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

378 kcal
Calories
33 g
Protein
23 g
Fat
9 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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