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Cheesy Beef Stuffed Pasta Shells

Ground beef and pasta shells go together just perfect in this dish. Other than that, it has loads of delicious ingredients. Think garlic, provolone, and a homemade bechamel sauce that brings together all the ingredients in a dish perfect for cold winter days.
Features:
Ground beef and pasta shells go together just perfect in this dish. Other than that, it has loads of delicious ingredients. Think garlic, provolone, and a homemade bechamel sauce that brings together all the ingredients in a dish perfect for cold winter days.

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Ingredients

1 tablespoon vegetable oil
1 pound ground beef
1 onion, chopped
2 garlic cloves, crushed
1 teaspoon red peppercorns, crushed
salt
pepper
3.5 ounces of provolone, diced
fresh parsley
1 ounce butter
¼ cup flour
½ cup milk
14 ounces of cooked pasta shells
½ cup parmesan, shredded

Ingredients

Steps

1
Done

Heat the vegetable oil in a cast-iron skillet over medium heat.

2
Done

Add the ground beef, onion, and garlic.

3
Done

Season with salt, pepper, and red peppercorns. Cook the meat until well browned.

4
Done

Add the diced provolone and parsley. Cook for 8 minutes.

5
Done

Next, heat a saucepan over medium-low heat, add the butter and melt it.

6
Done

Add the flour and whisk vigorously until you obtain a pale-yellow colored mixture.

7
Done

Pour the milk and whisk to incorporate it into the mixture. When it becomes smooth, season with salt and pepper.

8
Done

Fill the cooked pasta shells with the ground beef.

9
Done

Add the pasta shells in a baking dish and drizzle with the bechamel sauce. Add the shredded parmesan on top!

10
Done

Slide the dish into the oven for the next 20 minutes at 360 degrees F/180 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

640 kcal
Calories
36 g
Protein
37 g
Fat
39 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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