Cheesy Beef Steak with Bell Pepper Stir-Fry

  • Difficulty: Medium
  • 25 minutes
  • 4 servings
Cheesy Beef Steak with Bell Pepper Stir-Fry

Let’s get some delicious beef steak on your plate and make it cheesy with gooey Swiss cheese on top. The smoky buttery vegetable mixture will add flavor to this already savory dish. You’ll have this ready in minutes, 25 to be more precise. Just prepare the ingredients and follow our instructions.

Ingredients

2 tablespoons of ghee
1 medium onion, diced
2 garlic cloves, crushed
2 medium green bell peppers, diced
sea salt
pepper
1 pound beef steak (2 pieces 8-ounce each)
2 organic emmental cheese slices
2 tablespoons of mayonnaise
2 teaspoons of dijon mustard

Steps

  1. Heat the ghee in a skillet over low heat and add the onion, garlic, and bell pepper. Cook and stir for 5 minutes. Set aside.
  2. Season with sea salt and pepper and stir in.
  3. Add the steaks on the work surface and season them with sea salt and pepper.
  4. Heat 2 tablespoons of vegetable oil in a skillet over high heat, then add the steaks. Fry for 5 minutes on each side.
  5. Top each steak with a slice of cheese, cover with the lid, lower the heat and cook for 5 minutes
  6. Add the mayo and Dijon mustard to a small bowl. Mix until even.
  7. Serve the beef sliced over the cooked veggies with some mayo-mustard on top.

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